Authentic Ozark BBQ.
Rooted in Missouri Tradition, Crafted with smoke and time
From the Heart of the ozarks
Real barbecue can’t be rushed. Founded right here in Blue Eye, Missouri, Blue Eye Brisket was born out of a simple obsession: mastering the art of low-and-slow wood-smoked meats. We use seasoned local hardwoods, hand-rubbed spices, and patience to bring out the absolute best in every cut.
Whether you’re a local regular or just passing through the hills, our pit is always burning, and our doors are open to folks looking for genuine comfort food.
Our Philosophy
Low & Slow
Low and slow is the only way to do it right. We season every cut with a custom blend of hand-rubbed spices and let them ride over seasoned local hardwoods for hours, building that deep, rich bark and tender, melt-in-your-mouth texture that makes true barbecue worth waiting for.
Local Wood
Low and slow is the only way to do it right. We season every cut with a custom blend of hand-rubbed spices and let them ride over seasoned local hardwoods for hours, building that deep, rich bark and tender, melt-in-your-mouth texture that makes true barbecue worth waiting for.
made From Scratch
Low and slow is the only way to do it right. We season every cut with a custom blend of hand-rubbed spices and let them ride over seasoned local hardwoods for hours, building that deep, rich bark and tender, melt-in-your-mouth texture that makes true barbecue worth waiting for.